(Joe McDonald/Sportsday Wire)
The New York Jets and the Institute of Culinary Education (ICE) will host the third season of the Jets Cooking School presented by Chase. Six classes are scheduled to take place this football season, kicking off September 2015 through February 2016. MetLife Stadium will host the first and last classes, while all others will be held at ICE’s new location in Brookfield Place, Manhattan. Supporting partners for the 2015 Jets Cooking School include Banville Wine Merchants, Celebrity Cruises, Kingsford, Miller Lite, Premio and Wusthof.
Class curriculums will include hands-on instructional cooking, beer tastings and pairings as well as the opportunity to learn in-depth technique and grilling skills. Participants will learn from ICE’s team of all-pro chefs while cooking alongside current and former Jets players. Visit ice.edu/jets for more details on each class topic and lesson.
New for this season, Chase is offering an exclusive experience for all Chase cardholders participating in the Jets Cooking School. For more details on exclusive experiences for Chase cardholders at the Jets Cooking School, visit ice.edu/jets.
2015 marks ICE’s 40th anniversary and its relocation to a new facility. The ICE facility, located in Lower Manhattan, extends 74,000 square feet with views spanning from the Hudson River to the World Trade Center Memorial.